Hot oil fried foods have become a prominent part of the convenience food industry. Cornell have developed a range of pumps for long trouble free service life specially for hot oils used in the fry cooking of potatoes and other food products.
The larger pumps feature seal balance lines to optimise seal life. They are also fitted with vapour suppression lines which bypass any water vapour around the pump which could otherwise affect pump performance.
Seals may either be product flushed and cooled or water cooled for very hot oils.
Uniform thermal expansion
Ductile iron and stainless steel construction also available
External balance line for lower seal box pressure, particle removal, and reduced axial loading
Vapor suppression line to help eliminate flushing of water-entrained oil
Handles temperatures up to 550 °F
Oil-lubricated bearing frames
Replaceable wear rings and shaft sleeves
Fully-machined impellers
Heavy-walled castings
Two-year warranty
Low cost of repair
High efficiency
Sizes
1” , 2″ , 2”, 3″ , 4″ , 5″ , 6″ , 8″
Max Capacity
900 m3/hr
Max Head
91m
Max Temp
203 degrees C
Materials
Cast Iron
Hot Oil pump
Call Hydromarque on +44(0)1733 370545 or click the link below and contact one of the team for a data sheet on the Cornell Hot Oil pump.
Hot Oil pump
Call Hydromarque on +44(0)1733 370545 or click the link below and contact one of the team for a parts list on the Cornell Hot Oil pump.
Hot Oil pump
Call Hydromarque on +44(0)1733 370545 or click the link below and contact one of the team for a O&M Manual on the Cornell Hot Oil pump.
Call Hydromarque on +44(0)1733 370545 or click the link below and contact one of the sales team for a quote or any for any further assistance on your pump requirements.
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