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Cornell

Hot Oil

HOT OIL PUMPS

Hot oil fried foods have become a prominent part of the convenience food industry. Cornell have developed a range of pumps for long trouble free service life specially for hot oils used in the fry cooking of potatoes and other food products.

The larger pumps feature seal balance lines to optimise seal life. They are also fitted with vapour suppression lines which bypass any water vapour around the pump which could otherwise affect pump performance.

Seals may either be product flushed and cooled or water cooled for very hot oils.

Cornell hot oil pump typical applications

Cornell hot oil pump benefits

Uniform thermal expansion

Ductile iron and stainless steel construction also available

External balance line for lower seal box pressure, particle removal, and reduced axial loading

Vapor suppression line to help eliminate flushing of water-entrained oil

Handles temperatures up to 550 °F

Oil-lubricated bearing frames

Replaceable wear rings and shaft sleeves

Fully-machined impellers

Heavy-walled castings

Two-year warranty

Low cost of repair

High efficiency

Performance Range

Dimensions

Sizes

1” , 2″ , 2”, 3″ , 4″ , 5″ , 6″ , 8″

Max Capacity

900 m3/hr

Max Head

91m

Max Temp

203 degrees C

Materials

Cast Iron

Hot Oil pump

Need a data Sheet?

Call Hydromarque on +44(0)1733 370545 or click the link below and contact one of the team for a data sheet on the Cornell Hot Oil pump.

Hot Oil pump

Want a parts list?

Call Hydromarque on +44(0)1733 370545 or click the link below and contact one of the team for a parts list on the Cornell Hot Oil pump.

Hot Oil pump

Operations & Maintenance Manual

Call Hydromarque on +44(0)1733 370545 or click the link below and contact one of the team for a O&M Manual on the Cornell Hot Oil pump.

Request a quote today

Call Hydromarque on +44(0)1733 370545 or click the link below and contact one of the sales team for a quote or any for any further assistance on your pump requirements.

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